
Here at Azotea Leeds, our rooftop restaurant isn't just about the stunning views; it's also a vibrant celebration of Latin American culture, embodied by our exceptional and extensive tequila collection. We've curated a diverse selection of 60 tequilas, each bottle a testament to the rich heritage and meticulous craftsmanship behind Mexico's iconic spirit.
Our journey to assemble such a remarkable collection was driven by a desire to go beyond the usual offerings. We wanted to highlight the incredible diversity and depth of tequila, showcasing the regional nuances and unique traditions that make each expression so special.

Our tequilas are sourced from a variety of regions and producers across Mexico, showcasing the different terroirs and traditions that make each one unique. We also feature selections from local distributors and businesses in Leeds, ensuring we support both global heritage and our own community.
We offer a carefully balanced mix of premium, globally recognised names — like Don Julio, Patrón, Casamigos, Clase Azul, and José Cuervo — alongside smaller, emerging labels such as Vivir Tequila, Hacien Tequila, Código 1530, Mijenta, and El Tequileño. This approach gives guests the chance to enjoy familiar favourites while also exploring something new and under-the-radar.
We focus on flavour, craftsmanship, and character. Whether it’s a bold blanco, a smooth reposado, or a rich Añejo, every tequila on the list offers something unique. Our goal is to build a broad palate of taste experiences- from smooth and sweet to spicy, earthy, and complex – so that every guest, from novice to connoisseur, can find something they love.

Many of our tequilas have compelling stories behind them. Teremana, for example, is a small-batch tequila founded by Dwayne "The Rock" Johnson, made using traditional methods in copper pot stills. Komos is known for its innovative ageing techniques, using wine barrels to add complexity. And Clase Azul, with its hand-painted ceramic decanter, is as much a piece of art as it is a tequila.
We partner with expert suppliers to deliver in-depth training sessions for our team. From agave varieties to distillation techniques, our staff are equipped with the knowledge to guide guests through the list and help them find a tequila that suits their taste or sparks curiosity.